Category Archives: Entrees

image description

Sausage and Apple Spaghetti Squash Pasta

December 10, 2014

It’s been a while since I’ve written a post that’s paleo-friendly and low carb, and I didn’t do it on purpose, but it just sort of happened that way. I figure, with the holidays (and all their temptations) upon us, who couldn’t benefit from a great, filling meal that’s a little more figure-friendly. Once you dig into my chicken sausage and apple spaghetti squash pasta, you won’t think it’s low-calorie, it tastes so indulgent. Continue reading

image description

Asian Pork and Noodle Bowls

December 3, 2014

It’s hard to believe we’re already into December! At least for me it is. I have no holiday shopping done, no lists made, no nothing, but I’m excited nonetheless – cookies, carols, trees and decorations, more time with my family and the general good cheer and excitement around the holidays is always invigorating.

But because all of this is happening, healthy eating, cooking at home and the like goes right out the window. Never fear, I have some really quick and easy recipes you can whip together to eat well and save time. Like my latest recipe: Asian pork and noodle bowls. Continue reading

Ham and Pineapple Pizza

November 29, 2014

Did you know the biggest day for delivery pizza orders is the day before Thanksgiving? Yep. Think about it: relatives in town, cooking like mad for Thanksgiving dinner the next day, need something quick and easy that everyone will like – what comes to mind? Pizza, that’s what.

Thanksgiving might be over now, but that doesn’t mean pizza’s any less appealing. Instead of picking up the phone or reheating some more turkey leftovers, make your own easy, healthier ham and pineapple pizza using my recipe below. Continue reading

image description

Honey Mustard Pork Loin Roast

November 22, 2014

Are you sick of my crock pot recipes yet? I hope not. I’ve got a great one here that will be a perfect, easy meal while you’re preparing for the Thanksgiving feast about to happen next week. Trust me, this honey mustard pork loin roast will truly save your bacon (and your sanity).

Continue reading

image description

Thai Chicken and Udon Noodles in Peanut Sauce

November 19, 2014

I don’t know about you, but as I was growing up, I was forever cutting out recipes from newspapers, magazines and anywhere else I could find them, telling myself someday I’d get around to making the dishes. And if you’re anything like me, so many of them sat in folders and binders and dusty corners never actually getting made. This past week, I unearthed one of those old recipes, and it turned to be as good as I’d imagined. Try out my Thai chicken and udon noodles in peanut sauce and tell me if I’m lying.

Continue reading

image description

Shepherd’s Pie

November 12, 2014

I’m sure it happens to everyone, but the past couple of weeks I got stuck in a food rut and a time crunch at work. In my line of business, it seems to ebb and flow – some weeks everything’s fine and smooth and others I’m underwater with the number of meetings, deliverables and deadlines. Yeah… that happened. So, the blog got a little behind. But I’m back now! And I’ve got another great recipe to share: shepherd’s pie. Continue reading

description of image

Baja Pork Stir Fry

October 29, 2014

Do you ever have those days when you’re totally unprepared when dinner time rolls around? I find that unless I plan out the week’s meals in advance over the weekend it’s bound to happen to me. It happened again last night, but I had a semi-plan. I had a random pork tenderloin in the fridge… Here’s what I did with it.

Continue reading

description of image

Slow Cooker Braised Beef Pot Roast

October 15, 2014

I know I did a slow cooker chicken recipe just the other week, but really, if this isn’t the best time of year to break the crock pot out of hibernation, I don’t know what is. Besides, this slow cooker recipe is for a classic family favorite: pot roast.

Continue reading

description of image

Braised Chicken Thighs with Potatoes and Carrots

October 7, 2014

There’s not much better than coming home from a long day at work, walking in the door and having the house smell amazing because dinner’s ready. At least, that’s my personal opinion, which is why slow cookers (crock pots) are God’s 5- to 7-quart gifts to man. Continue reading

description of image

Baked Chicken Risotto with Pancetta Frizzles

October 4, 2014

If you’re like me, you probably enjoy the creamy, rich, deliciousness that is risotto, but hate labor-intensive, non-stop, stirring that goes into making it yourself. Fear not, friends. I have the solution: risotto minus the arm workout. Read on for the secret…

Continue reading