Good Sunday to you! I’m still having trouble writing 2015 into the date consistently, but then I always do. I hope your new year’s gotten off to a good start!
This recipe is one that I’m really excited to share with you – it started off as a run-of-the-mill sloppy joe recipe, but holy cow, did it turn into something more. It’s by far one of Sean’s favorites now and I think we’ll be making it many more times in the future.
I’m sure it happens to everyone, but the past couple of weeks I got stuck in a food rut and a time crunch at work. In my line of business, it seems to ebb and flow – some weeks everything’s fine and smooth and others I’m underwater with the number of meetings, deliverables and deadlines. Yeah… that happened. So, the blog got a little behind. But I’m back now! And I’ve got another great recipe to share: shepherd’s pie. Continue reading →