I hope you’re enjoying the holidays and the festive atmosphere everyone seems to have this time of year. If it’s cold outside, at least there seems to be warm smiles wherever you turn. Anyway, with New Years’ Eve fast approaching I thought a good recipe to share would be my mini apple pie recipe.
This post is a little late in coming, but I figure that pumpkin-anything is good for far longer than just Thanksgiving. I see no reason why the good old pumpkin pie should be relegated to just that one holiday. And speaking of which, what’s the best part of a pumpkin pie? The filling of course – so skip the crust and just go for the best part with my crustless pumpkin pie recipe. Let’s live a little! Continue reading →
I’m sure it happens to everyone, but the past couple of weeks I got stuck in a food rut and a time crunch at work. In my line of business, it seems to ebb and flow – some weeks everything’s fine and smooth and others I’m underwater with the number of meetings, deliverables and deadlines. Yeah… that happened. So, the blog got a little behind. But I’m back now! And I’ve got another great recipe to share: shepherd’s pie. Continue reading →