spicy sausage and rice skillet

Spicy Sausage and Rice Skillet

May 20, 2015

Hi everyone,

I know, I know, it’s been too long since my last post, and for that, I apologize. This past month has been absolutely nuts. To sum it up in a nutshell, let me just say, I hate moving. It is anything but fun for me, but lucky for you, it’s done and now we can move on to other things, like this awesome one pot meal of spicy sausage and rice, some might even call it jambalaya.

To give you a little more background, I got engaged to my fiance in February (you can read the whole story here), and since my lease was up in May, we decided to move in together. Yay! Except for the whole moving-all-my-stuff part of the process. Lucky for me, he doesn’t live far from where my place was, so every day I’d just bring over a little bit at a time until there was nothing left but the big stuff. Finally, two weekends ago, we got a truck, loaded it up, hauled the big furniture (couch, dresser, etc.) over to his place, unloaded it and breathed a huge sigh of relief.

The couch has yet to make it upstairs to where it’s supposed to be (we need some extra muscle from friends to make that happen), but essentially, we’re moved in. And I couldn’t be gladder that we didn’t wait until after the wedding – imagining going through this stress after the wedding and honeymoon is about the biggest downer I can think of. But enough about that for now, let’s talk about the food today: a spicy sausage and rice skillet.

This dish started out as jambalaya but since it lacks some of the key things that I think constitute jambalaya, I’m renaming it as the spicy sausage and rice skillet. It’s quick and easy to make, it reheats well and it’s got spicy sausage in it, what more could you ask for?

Spicy Sausage and Rice Skillet

Serves: 6

Ingredients:

Directions:

  1. Slice green onions, chop celery stalks and slice sausages.
  2. Cook rice according to package directions and set aside.
  3. In a large skillet, heat the oil and cook the green onions, celery and minced garlic until tender, 3 to 4 minutes.
  4. Sprinkle with Cajun seasoning and add the sliced sausage to the skillet.
  5. Saute for another five minutes.
  6. Open, drain and rinse the can of black beans. Stir the rice and black beans into the skillet and saute for another five minutes.
  7. Divide into six serving bowls and enjoy.
spicy sausage and rice skillet

How good does this skillet of spicy sausage and rice look?

Spicy sausage and rice skillet

 

Advertisements

2 thoughts on “Spicy Sausage and Rice Skillet

  1. Bunny Eats Design

    I love this kind of cooking. Ultimate comfort food. No need to apologise for blog absence. You’ve been living life. Blogs are the fillers in-between, not something to put your life on hold for 🙂

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s