Tag Archives: Cheese

Ham and Pineapple Pizza

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November 29, 2014

Did you know the biggest day for delivery pizza orders is the day before Thanksgiving? Yep. Think about it: relatives in town, cooking like mad for Thanksgiving dinner the next day, need something quick and easy that everyone will like – what comes to mind? Pizza, that’s what.

Thanksgiving might be over now, but that doesn’t mean pizza’s any less appealing. Instead of picking up the phone or reheating some more turkey leftovers, make your own easy, healthier ham and pineapple pizza using my recipe below. Continue reading →

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Perfect Hors’ Dourves Plate

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October 1, 2014

Let me start this post by saying I can’t spell hors’ dourves correctly. Time and again, when I try to spell this word, I inevitably leave a letter out, move it or just make a general mess of the word. It’s hard!

Although spelling appetizers in French is hard, making a chic looking appetizer plate is not. Continue reading →

Chicken and Sweet Pepper Fettuccine

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September 20, 2014

It’s officially true. Fall is setting in. For many of you, this may be exciting: cold weather, sweaters, boots, jeans and leaves changing colors. For me, it means winter is just around the corner. Boo…

Harsh midwestern winters figured prominently in my decision to move south (or west) for college when the time came. Then once I moved to Atlanta, my blood thinned even more and going anywhere further north  seems almost out of the question entirely. It would have to be quite an opportunity… but that’s for another post.

The point I’m trying to get to is food. It’s one of the highlights of fall and winter. Specifically, heartier, more stick-to-your-ribs types of food. Like my chicken and sweet pepper fettuccine.

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