I hope you’re enjoying the holidays and the festive atmosphere everyone seems to have this time of year. If it’s cold outside, at least there seems to be warm smiles wherever you turn. Anyway, with New Years’ Eve fast approaching I thought a good recipe to share would be my mini apple pie recipe.
It’s been a while since I’ve written a post that’s paleo-friendly and low carb, and I didn’t do it on purpose, but it just sort of happened that way. I figure, with the holidays (and all their temptations) upon us, who couldn’t benefit from a great, filling meal that’s a little more figure-friendly. Once you dig into my chicken sausage and apple spaghetti squash pasta, you won’t think it’s low-calorie, it tastes so indulgent. Continue reading →
I have a serious sweet tooth. Chocolate, pies, cookies, cakes, ice cream – you name it, I probably like it. My boyfriend’s sweet tooth is slightly more refined, though when we first started going out, he claimed he wasn’t a big dessert guy. Right… I fixed that quick enough. I baked my way straight into his heart (and simultaneously got him addicted to sugar). Love you, Sean!
What is his sugary weakness, you ask? Besides the sugar bomb cereal Lucky Charms (which stays out of the house because it is his Achilles’ heel), he loves fruit based desserts. Fruit salad, his Aunt Jenny’s mocha cake, pie, oatmeal raisin cookies, etc.
When I was bitten with the baking bug last weekend, I whipped up a seasonally appropriate recipe of warm apple pie crumble. And it was epic. Continue reading →