I hope your first full week of the new year is starting off well. Almost everywhere across the country is hunkering down for the polar vortex bearing down on us, but not to worry, I’ve got some recipes coming up on the blog guaranteed to warm you right up. Like my latest recipe for a warm and gooey side dish of… cauliflower!
This post is a little late in coming, but I figure that pumpkin-anything is good for far longer than just Thanksgiving. I see no reason why the good old pumpkin pie should be relegated to just that one holiday. And speaking of which, what’s the best part of a pumpkin pie? The filling of course – so skip the crust and just go for the best part with my crustless pumpkin pie recipe. Let’s live a little! Continue reading →
Hi everyone, my name is Paige, and I think pumpkin flavor is just okay. It’s heresy to say, especially during fall, I know. But it’s kinda true – so many pumpkin-flavored things are a little bland. However, I think I may have the recipe to end that: white chocolate chip pumpkin bread. Continue reading →