My boyfriend recently got a new townhouse and in his beautiful new home is a beautiful new stove just begging for us to use it. I’ve been happily obliging, but when I discovered the oven is not only conventional but also a convection oven. I’ve never done convection baking or roasting, but after a quick Google search of how to adjust it, I decided to give it a try. My first experiment: convection roasting an espresso rubbed pork tenderloin.
For my most recent birthday, my thoughtful brother and sister-in-law bought me a veggie slicer. Yes, I asked for it! It’s been on my Amazon wish list for ages but I never got around to ordering one for myself, so imagine my surprise when I opened the Amazon box eagerly (who doesn’t love getting a package in the mail?) to find the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer nestled inside.