Here’s a quick and easy recipe I wanted to share with you after whipping it up the other night to go along with a really tasty sweet and sour sloppy joe: spicy sweet potato wedges! I’m a big fan of the Alexia brand spicy sweet potato fries, but I’m not a fan of how quickly the bags disappear out of the freezer – they just go so fast. So I decided to try recreating my own version of spicy sweet potato wedges at home and they turned out great.
I’m super excited to tell you that today, I’m leaving on a one-week cruise in the Caribbean! What better way could you think of spending Valentine’s Day and my third year anniversary of dating Sean than that? What’s also awesome about this is that for an entire week I’ll have little to no Internet or cell phone access, so I’ll be truly, completely off the grid.
But fear not, I’ll be back before you know it and making you totally jealous with pictures of beaches and blue water and warm weather. First though, a unique twist on an old classic: slow cooker beef chili with sweet potatoes.