Tag Archives: Healthy

Ham and Pineapple Pizza

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November 29, 2014

Did you know the biggest day for delivery pizza orders is the day before Thanksgiving? Yep. Think about it: relatives in town, cooking like mad for Thanksgiving dinner the next day, need something quick and easy that everyone will like – what comes to mind? Pizza, that’s what.

Thanksgiving might be over now, but that doesn’t mean pizza’s any less appealing. Instead of picking up the phone or reheating some more turkey leftovers, make your own easy, healthier ham and pineapple pizza using my recipe below. Continue reading →

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Baja Pork Stir Fry

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October 29, 2014

Do you ever have those days when you’re totally unprepared when dinner time rolls around? I find that unless I plan out the week’s meals in advance over the weekend it’s bound to happen to me. It happened again last night, but I had a semi-plan. I had a random pork tenderloin in the fridge… Here’s what I did with it.

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Lemony Pork Stir-Fry

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September 27, 2014

Do you ever have those weeks where you just can’t get to the grocery store to save your life so you can eat like a normal human? I had that this week. But instead of giving up and ordering take-out last night, I whipped up the quickest stir-fry ever. Continue reading →

Chewy Oatmeal Raisin Cookies

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September 3, 2014

It’s a travesty that I hate to say, but it looks like summer is finally coming to an end. The mornings and afternoons just aren’t quite as humid and sweltering as they were just a few weeks ago. There is one bright spot to this lack of heat though… Baked goods! Continue reading →

Chicken Salad Rice Bowls

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August 17, 2014

Sometimes you just get tired of plain salads, right? I know I do. So recently, I was looking for a way to spice them up from the usual while still keeping them healthy. I’ve been doing more cardio lately with P90X, and it was pretty obvious I needed some more carbs in my diet, so I decided to make a healthy try adding a mix some rice to my salad – a sort of salad, rice bowl mash up. And you know what? It turned out to be pretty darn tasty!

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Espresso Rubbed Pork Tenderloin

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May 16, 2014

My boyfriend recently got a new townhouse and in his beautiful new home is a beautiful new stove just begging for us to use it. I’ve been happily obliging, but when I discovered the oven is not only conventional but also a convection oven. I’ve never done convection baking or roasting, but after a quick Google search of how to adjust it, I decided to give it a try. My first experiment: convection roasting an espresso rubbed pork tenderloin.

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