If you’re anything like me, you may really enjoy a leisurely, more indulgent breakfast on the weekends. I’m a big fan of pancakes, French toast or an omelette. One thing I’m not such a fan of: the amount of fat and calories that tend to come along with these delicacies. Eggs Benedict is great, until after you’ve scooped up the last bit of hollandaise and the food coma begins to set in.
To avoid this feeling, my fiance, Sean came up with a much better solution to the indulgent, yet still healthier breakfast we crave on the weekends: the healthier open-faced breakfast sandwich. Continue reading →
Good Sunday to you! I’m still having trouble writing 2015 into the date consistently, but then I always do. I hope your new year’s gotten off to a good start!
This recipe is one that I’m really excited to share with you – it started off as a run-of-the-mill sloppy joe recipe, but holy cow, did it turn into something more. It’s by far one of Sean’s favorites now and I think we’ll be making it many more times in the future.