January 11, 2015
Good Sunday to you! I’m still having trouble writing 2015 into the date consistently, but then I always do. I hope your new year’s gotten off to a good start!
This recipe is one that I’m really excited to share with you – it started off as a run-of-the-mill sloppy joe recipe, but holy cow, did it turn into something more. It’s by far one of Sean’s favorites now and I think we’ll be making it many more times in the future.