I, as I imagine you are too, am knee-deep getting ready for the holidays. Baking, shopping, wrapping and decorating – it’s all happening at once, just like always. In between this craziness though, my sweet tooth never wanes, and I’m always on the hunt for new desserts that satisfy that and don’t expand my waistline.
If you’re anything like me, and you like the ooey, gooey, goodness of bread pudding, you’ll love this lightened up version of bread pudding I whipped up recently.
I know I’ve been remiss not posting for the past couple of weeks, but hopefully this latest batch of recipes will make up for it. To continue with the fall theme of many of my recent posts, I present to you another squash-based recipe. Zucchini bread muffins! Continue reading →
Hi everyone, my name is Paige, and I think pumpkin flavor is just okay. It’s heresy to say, especially during fall, I know. But it’s kinda true – so many pumpkin-flavored things are a little bland. However, I think I may have the recipe to end that: white chocolate chip pumpkin bread. Continue reading →
I know there’s already a hundred thousand other banana bread recipes out there, but I swear to you that mine is different and it’s also the best. Why, you ask? Well because not only does this recipe incorporate bananas into the recipe, but it also uses peanut butter! Continue reading →