April 16, 2014

One of the points of this blog is to share recipes that I try and enjoy, and since I’ve been blogging so much about Hong Kong and Asia lately, a quick-and-easy Chinese stir-fry recipe seemed very appropriate.

This recipe can easily be made gluten-free and vegetarian if you choose, and it’s easy to whip up on a weeknight after work – it takes less than 30 minutes in all. Enjoy this little taste of Asia!

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