November 12, 2014

I’m sure it happens to everyone, but the past couple of weeks I got stuck in a food rut and a time crunch at work. In my line of business, it seems to ebb and flow – some weeks everything’s fine and smooth and others I’m underwater with the number of meetings, deliverables and deadlines. Yeah… that happened. So, the blog got a little behind. But I’m back now! And I’ve got another great recipe to share: shepherd’s pie. Continue reading →