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Thai Chicken and Udon Noodles in Peanut Sauce

November 19, 2014

I don’t know about you, but as I was growing up, I was forever cutting out recipes from newspapers, magazines and anywhere else I could find them, telling myself someday I’d get around to making the dishes. And if you’re anything like me, so many of them sat in folders and binders and dusty corners never actually getting made. This past week, I unearthed one of those old recipes, and it turned to be as good as I’d imagined. Try out my Thai chicken and udon noodles in peanut sauce and tell me if I’m lying.

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Zucchini Bread Muffins

November 16, 2014

I know I’ve been remiss not posting for the past couple of weeks, but hopefully this latest batch of recipes will make up for it. To continue with the fall theme of many of my recent posts, I present to you another squash-based recipe. Zucchini bread muffins! Continue reading

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Shepherd’s Pie

November 12, 2014

I’m sure it happens to everyone, but the past couple of weeks I got stuck in a food rut and a time crunch at work. In my line of business, it seems to ebb and flow – some weeks everything’s fine and smooth and others I’m underwater with the number of meetings, deliverables and deadlines. Yeah… that happened. So, the blog got a little behind. But I’m back now! And I’ve got another great recipe to share: shepherd’s pie. Continue reading

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Baja Pork Stir Fry

October 29, 2014

Do you ever have those days when you’re totally unprepared when dinner time rolls around? I find that unless I plan out the week’s meals in advance over the weekend it’s bound to happen to me. It happened again last night, but I had a semi-plan. I had a random pork tenderloin in the fridge… Here’s what I did with it.

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Smith Family Birthday Cake

October 25, 2014

This is a post that I’ve been holding off on writing for a bit. Mainly because what I’m about to reveal (at least partially) is a family secret. That being said, the Smith Family birthday cake, as its come to be known, is a birthday tradition. It’s a bit labor intensive to make, but the finished product is so good and so worth it.

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White Chocolate Chip Pumpkin Bread

October 22, 2014

Hi everyone, my name is Paige, and I think pumpkin flavor is just okay. It’s heresy to say, especially during fall, I know. But it’s kinda true – so many pumpkin-flavored things are a little bland. However, I think I may have the recipe to end that: white chocolate chip pumpkin bread. Continue reading

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Cottage Cheese Danish Pancakes

October 18, 2014

Who doesn’t love breakfast? Some people may say it’s the same thing everyday, or they don’t have time for it, but trust me, this recipe for cottage cheese Danish pancakes will change your mind really quick. Continue reading